Our sales staff headed back to the kitchen to craft creative holiday drinks using Monin Syrups. The results were evocative of Thanksgiving, Christmas and New Year’s all rolled into one … but not that filling. Below is Steve’s (Quality Assurance) contribution. Stay tuned to the blog for additional recipes.
Tuk Cap ~ 12-oz
1/2 ounce Ginger Syrup
1/4 ounce Cinnamon Syrup
2 shots of Portland Roasting espresso
Steamed milk
Enjoy with a slice of pumpkin pie.
