We are preparing for the SCAA annual show held in Anaheim, Calif., next weekend, April 16-18. If you are joining the specialty coffee gathering, please visit us at booth #1701-03. Mark and Marie will take part in the following panels on industry trends and happenings:
Measuring our Impact: An Innovative Method to Track Social and Environmental Initiatives
April 16, 9am-10:15am
Mark Stell discusses work with the SCAA-MDG task force on developing an online database to track projects in the coffee-growing world.
The Hidden Element in Sustainability
April 17, 10:30am-11:45am
Marie Franklin discusses new models for strengthening the farm family and creating vibrant communities in specialty coffee. Our Farm Friendly Direct™ program is up for discussion here.
Creating Successful Specialty Coffee Programs in Food Service and Fine Dining
April 18, 9am-10:15am
Marie Franklin joins a panel of roasters and restaurateurs discuss their experiences collaborating to create innovative coffee programs that drive top-line sales.
See you at the show!
