We head back to the International Pinot Noir Celebration (IPNC) in McMinnville, Ore., on July 23-25. This glorious intersection of pinot noir from around the world and the region’s best food and coffee is not to be missed. We will be serving toddy and espresso drinks throughout the weekend and will be part of The Tasting Tent sharing space with Smith Tea, Dundee’s Red Ridge Farms olive oil and the Oregon Berry Commission. We will pair a wide range of our coffees with various fruits, teasing out the fruit notes from each coffee.
Come join us! Tickets for the three-day event are available at IPNC.
