by Emily Bryant In my last blog I mentioned that we spent some time at the mill to see how coffee goes from a cherry to a green bean. I’ll start with a quick overview of the wet process and then take you on a photo tour of the mill. Coffee can be taken from [...]
Posts under ‘Green Beans’
Spring has Sprung!!
The trees are budding with the start of longer days here in Portland. I think we can all breathe a sigh of relief that we made it through yet another long, dark and wet winter here in this wonderful city we call home. With the budding of the trees in the Pacific Northwest, come the [...]
Water and Coffee: Their symbiotic relationship
by Andrés Castro I have already written about this topic, but since UN World Water Day is just around the corner and constant questions about the usage of water among different stages of the supply chain of the coffee industry remains important, it is pertinent to bring up some facts. I’ll start by giving information [...]
New Crop on the Horizon!
I tend to get really excited this time of year. The build up of waiting all year for new crop Central American coffee arriving is in the air! We have cupped pre-ship samples and I can tell you, you won’t be disappointed. We have new crop El Salvador, Costa Rica and Guatemala containers all on [...]
