<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Portland Roasting Coffee &#187; Roasting</title>
	<atom:link href="http://www.portlandroastingblog.com/category/roasting/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.portlandroastingblog.com</link>
	<description>More than just a cup of coffee...</description>
	<lastBuildDate>Wed, 20 Jul 2011 23:08:47 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>SCAA Houston, TX: No Mechanical Bull but Still Very Awesome.</title>
		<link>http://www.portlandroastingblog.com/2011/06/scaa-houston-tx-no-mechanical-bull-but-still-very-awesome/</link>
		<comments>http://www.portlandroastingblog.com/2011/06/scaa-houston-tx-no-mechanical-bull-but-still-very-awesome/#comments</comments>
		<pubDate>Fri, 10 Jun 2011 14:10:09 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Certifications]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Education]]></category>
		<category><![CDATA[Company Happenings]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Our People & Culture]]></category>
		<category><![CDATA[Roasting]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.portlandroastingblog.com/?p=3106</guid>
		<description><![CDATA[Hey Folks, It&#8217;s been a while since the SCAA Event in Houston and I&#8217;ve wanted to report on it, but catching up and then sickness and stuff had me lagging behind. Well, here I am now so&#8230; Houston was the spot for the SCAA Expo this year. I was excited to come out to this [...]]]></description>
		<wfw:commentRss>http://www.portlandroastingblog.com/2011/06/scaa-houston-tx-no-mechanical-bull-but-still-very-awesome/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spring has Sprung!!</title>
		<link>http://www.portlandroastingblog.com/2011/04/spring-has-sprung/</link>
		<comments>http://www.portlandroastingblog.com/2011/04/spring-has-sprung/#comments</comments>
		<pubDate>Tue, 12 Apr 2011 18:27:46 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Cupping]]></category>
		<category><![CDATA[Customers]]></category>
		<category><![CDATA[Green Beans]]></category>
		<category><![CDATA[Guatemala]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Purchasing]]></category>
		<category><![CDATA[Roasting]]></category>

		<guid isPermaLink="false">http://www.portlandroastingblog.com/?p=2986</guid>
		<description><![CDATA[The trees are budding with the start of longer days here in Portland. I think we can all breathe a sigh of relief that we made it through yet another long, dark and wet winter here in this wonderful city we call home. With the budding of the trees in the Pacific Northwest, come the [...]]]></description>
		<wfw:commentRss>http://www.portlandroastingblog.com/2011/04/spring-has-sprung/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Crop on the Horizon!</title>
		<link>http://www.portlandroastingblog.com/2011/02/new-crop-on-the-horizon/</link>
		<comments>http://www.portlandroastingblog.com/2011/02/new-crop-on-the-horizon/#comments</comments>
		<pubDate>Tue, 08 Feb 2011 22:40:15 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Company Happenings]]></category>
		<category><![CDATA[Cupping]]></category>
		<category><![CDATA[Green Beans]]></category>
		<category><![CDATA[Guatemala]]></category>
		<category><![CDATA[Purchasing]]></category>
		<category><![CDATA[Roasting]]></category>

		<guid isPermaLink="false">http://www.portlandroastingblog.com/?p=2826</guid>
		<description><![CDATA[I tend to get really excited this time of year. The build up of waiting all year for new crop Central American coffee arriving is in the air! We have cupped pre-ship samples and I can tell you, you won’t be disappointed. We have new crop El Salvador, Costa Rica and Guatemala containers all on [...]]]></description>
		<wfw:commentRss>http://www.portlandroastingblog.com/2011/02/new-crop-on-the-horizon/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Anatomy Lesson: Looking at a Roast</title>
		<link>http://www.portlandroastingblog.com/2010/10/anatomy-lesson-looking-at-a-roast/</link>
		<comments>http://www.portlandroastingblog.com/2010/10/anatomy-lesson-looking-at-a-roast/#comments</comments>
		<pubDate>Thu, 21 Oct 2010 18:54:00 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Education]]></category>
		<category><![CDATA[Fun Facts]]></category>
		<category><![CDATA[Green Beans]]></category>
		<category><![CDATA[Roasting]]></category>

		<guid isPermaLink="false">http://www.portlandroastingblog.com/?p=2577</guid>
		<description><![CDATA[Hey Folks, The largest part of being a Coffee Roaster is guiding the machine through the roasting process. Daily, many times over, with different origins and blends, to different levels and with unique profiles, Roasters here watch this process start to finish. It&#8217;s a relatively quick process at roughly 12-16 minutes each time. The process [...]]]></description>
		<wfw:commentRss>http://www.portlandroastingblog.com/2010/10/anatomy-lesson-looking-at-a-roast/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Dispatch from The Roasters Guild Retreat 2010</title>
		<link>http://www.portlandroastingblog.com/2010/08/dispatch-from-the-roasters-guild-retreat-2010/</link>
		<comments>http://www.portlandroastingblog.com/2010/08/dispatch-from-the-roasters-guild-retreat-2010/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 18:39:09 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Certifications]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Education]]></category>
		<category><![CDATA[Coffee Equipment]]></category>
		<category><![CDATA[Cupping]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Fun Facts]]></category>
		<category><![CDATA[Our People & Culture]]></category>
		<category><![CDATA[Roasting]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.portlandroastingblog.com/?p=2412</guid>
		<description><![CDATA[Hey Folks, On August 19-22 I had the privilege of attending the 10th Annual Roasters Guild Retreat at Skamania Lodge in Stevenson, WA. Guild retreats are an amazing opportunity for a number of reasons. While getting the opportunity to attend classes, workshops and gain accreditation, attendees also get to discuss issues with each other, talk [...]]]></description>
		<wfw:commentRss>http://www.portlandroastingblog.com/2010/08/dispatch-from-the-roasters-guild-retreat-2010/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>News from the Roaster: Espresso!</title>
		<link>http://www.portlandroastingblog.com/2010/08/news-from-the-roaster-espresso/</link>
		<comments>http://www.portlandroastingblog.com/2010/08/news-from-the-roaster-espresso/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 16:47:24 +0000</pubDate>
		<dc:creator>Nathanael</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Education]]></category>
		<category><![CDATA[Cupping]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Our People & Culture]]></category>
		<category><![CDATA[Roasting]]></category>

		<guid isPermaLink="false">http://www.portlandroastingblog.com/?p=2283</guid>
		<description><![CDATA[For something so small, espresso shots have a big impact on our lives. They’re the heart of every cappuccino, latte, mocha, and caramel macchiato that we drink. They are the source of our morning energy, and the afternoon boost we need to finish the day. For some of us, a day without espresso is as [...]]]></description>
		<wfw:commentRss>http://www.portlandroastingblog.com/2010/08/news-from-the-roaster-espresso/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Visiting the Colombian Barista Coffee School</title>
		<link>http://www.portlandroastingblog.com/2010/07/visiting-the-colombian-barista-coffee-school/</link>
		<comments>http://www.portlandroastingblog.com/2010/07/visiting-the-colombian-barista-coffee-school/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 20:27:51 +0000</pubDate>
		<dc:creator>Andres</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Education]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Roasting]]></category>
		<category><![CDATA[Testimonials]]></category>

		<guid isPermaLink="false">http://www.portlandroastingblog.com/?p=2260</guid>
		<description><![CDATA[Colombia has grown coffee for decades, yet our consumer culture is not as developed as our agronomy expertise and marketing strategies. We produce one of the best coffees in the world, yet we don&#8217;t know our customers. Most of the time, we have consumed low-grade coffees not being able to distinguish between a good cup [...]]]></description>
		<wfw:commentRss>http://www.portlandroastingblog.com/2010/07/visiting-the-colombian-barista-coffee-school/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Blend: Why Do It?</title>
		<link>http://www.portlandroastingblog.com/2010/06/the-blend-why-do-it/</link>
		<comments>http://www.portlandroastingblog.com/2010/06/the-blend-why-do-it/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 19:19:15 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Education]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Roasting]]></category>

		<guid isPermaLink="false">http://www.portlandroastingblog.com/?p=2108</guid>
		<description><![CDATA[Hello, I&#8217;ve been thinking a lot about blends lately and how they&#8217;re put together. Unique and original blends can be a bit elusive and often companies put together blends for the same reasons. Through interweb conversations and forums one can find a wealth of opinion on what constitutes a good blend and the purpose  for [...]]]></description>
		<wfw:commentRss>http://www.portlandroastingblog.com/2010/06/the-blend-why-do-it/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Training Eric for the &#8220;Q&#8221;!</title>
		<link>http://www.portlandroastingblog.com/2010/06/training-eric-for-the-q/</link>
		<comments>http://www.portlandroastingblog.com/2010/06/training-eric-for-the-q/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 17:13:05 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Company Happenings]]></category>
		<category><![CDATA[Our People & Culture]]></category>
		<category><![CDATA[Roasting]]></category>

		<guid isPermaLink="false">http://www.portlandroastingblog.com/?p=1981</guid>
		<description><![CDATA[Hey Gang, Eric Mwarabu has graced out presence here at Portland Roasting as an intern for something like nine months now. While working fervently on organizing World Water Day and adjusting daily to culture shocks and wonders of the U.S. compared to his home in Tanzania, making friends and community, he&#8217;s also been training in [...]]]></description>
		<wfw:commentRss>http://www.portlandroastingblog.com/2010/06/training-eric-for-the-q/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Constant Improvement</title>
		<link>http://www.portlandroastingblog.com/2010/04/constant-improvement/</link>
		<comments>http://www.portlandroastingblog.com/2010/04/constant-improvement/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 14:41:26 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Education]]></category>
		<category><![CDATA[Coffee Equipment]]></category>
		<category><![CDATA[Roasting]]></category>

		<guid isPermaLink="false">http://www.portlandroastingblog.com/?p=1839</guid>
		<description><![CDATA[Hey Folks, I just got back from a week&#8217;s vacation. I spent a few days up in Seattle and a few just hanging around in Portland. I can honestly say we&#8217;re doing better coffee in Portland by far (along with a slough of other things that are an entirely separate rant). Anyway, just before I [...]]]></description>
		<wfw:commentRss>http://www.portlandroastingblog.com/2010/04/constant-improvement/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

