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	<title>Portland Roasting Coffee &#187; Travel</title>
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	<description>More than just a cup of coffee...</description>
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		<title>SCAA Houston, TX: No Mechanical Bull but Still Very Awesome.</title>
		<link>http://www.portlandroastingblog.com/2011/06/scaa-houston-tx-no-mechanical-bull-but-still-very-awesome/</link>
		<comments>http://www.portlandroastingblog.com/2011/06/scaa-houston-tx-no-mechanical-bull-but-still-very-awesome/#comments</comments>
		<pubDate>Fri, 10 Jun 2011 14:10:09 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Certifications]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Education]]></category>
		<category><![CDATA[Company Happenings]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Our People & Culture]]></category>
		<category><![CDATA[Roasting]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.portlandroastingblog.com/?p=3106</guid>
		<description><![CDATA[Hey Folks, It&#8217;s been a while since the SCAA Event in Houston and I&#8217;ve wanted to report on it, but catching up and then sickness and stuff had me lagging behind. Well, here I am now so&#8230; Houston was the spot for the SCAA Expo this year. I was excited to come out to this [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A Visit to Chemex</title>
		<link>http://www.portlandroastingblog.com/2011/06/a-visit-to-chemex/</link>
		<comments>http://www.portlandroastingblog.com/2011/06/a-visit-to-chemex/#comments</comments>
		<pubDate>Tue, 07 Jun 2011 22:59:58 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Education]]></category>
		<category><![CDATA[Coffee Equipment]]></category>
		<category><![CDATA[Coffee History]]></category>
		<category><![CDATA[Company Happenings]]></category>
		<category><![CDATA[Customers]]></category>
		<category><![CDATA[Purchasing]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.portlandroastingblog.com/?p=3099</guid>
		<description><![CDATA[On a recent trip to visit my sister, I had the opportunity to visit the Chemex headquarters in Pittsfield, Massachusetts. You might be asking yourself, ‘Where in the world is Pittsfield’? It is a small town located in Western Massachusetts, about 45 minutes outside of Albany, New York. I just happened to be looking at [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Coffee Pulp Compost- A report from Colombia</title>
		<link>http://www.portlandroastingblog.com/2011/04/coffee-pulp-compost-a-report-from-colombia/</link>
		<comments>http://www.portlandroastingblog.com/2011/04/coffee-pulp-compost-a-report-from-colombia/#comments</comments>
		<pubDate>Thu, 28 Apr 2011 17:00:25 +0000</pubDate>
		<dc:creator>Andres</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Education]]></category>
		<category><![CDATA[Growers]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.portlandroastingblog.com/?p=2996</guid>
		<description><![CDATA[I had the opportunity to meet one proactive coffee grower from El Libano municipality of Tolima state in Colombia. This state has ranked top ten quality coffees in different contests, this time my interest was different. I learned some time ago that different techniques should be applied to make a farm more sustainable, for instance [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Costa Rica, Day Two</title>
		<link>http://www.portlandroastingblog.com/2011/04/costa-rica-day-two/</link>
		<comments>http://www.portlandroastingblog.com/2011/04/costa-rica-day-two/#comments</comments>
		<pubDate>Wed, 27 Apr 2011 19:37:37 +0000</pubDate>
		<dc:creator>emily</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Education]]></category>
		<category><![CDATA[Coffee History]]></category>
		<category><![CDATA[Fun Facts]]></category>
		<category><![CDATA[Green Beans]]></category>
		<category><![CDATA[Growers]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.portlandroastingblog.com/?p=2992</guid>
		<description><![CDATA[by Emily Bryant In my last blog I mentioned that we spent some time at the mill to see how coffee goes from a cherry to a green bean. I&#8217;ll start with a quick overview of the wet process and then take you on a photo tour of the mill. Coffee can be taken from [...]]]></description>
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		<title>Costa Rica, Day One</title>
		<link>http://www.portlandroastingblog.com/2011/04/costa-rica-day-one/</link>
		<comments>http://www.portlandroastingblog.com/2011/04/costa-rica-day-one/#comments</comments>
		<pubDate>Wed, 06 Apr 2011 16:28:00 +0000</pubDate>
		<dc:creator>emily</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Education]]></category>
		<category><![CDATA[Company Happenings]]></category>
		<category><![CDATA[Costa Rica]]></category>
		<category><![CDATA[Growers]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.portlandroastingblog.com/?p=2969</guid>
		<description><![CDATA[by Emily Bryant, FSA Representative Last month I was lucky enough spend a few days at La Minita, a coffee farm in Costa Rica. As part of our relationship with Food Services of America we take a few of their sales reps on a trip every year. Since I&#8217;m their main contact at Portland Roasting [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Walking for Water</title>
		<link>http://www.portlandroastingblog.com/2011/02/walking-for-water/</link>
		<comments>http://www.portlandroastingblog.com/2011/02/walking-for-water/#comments</comments>
		<pubDate>Tue, 22 Feb 2011 19:50:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Education]]></category>
		<category><![CDATA[Company Happenings]]></category>
		<category><![CDATA[Customers]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.portlandroastingblog.com/?p=2868</guid>
		<description><![CDATA[by Suz Strick Water is essential for all life, and also for a good cup of coffee. At Portland Roasting, we take water issues and the mounting global water crisis very seriously. We work on a global level to support the UN Millennium Development Goals in our operations and business philosophy. It&#8217;s what makes our [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Indulge in National Chocolate Mint Day!</title>
		<link>http://www.portlandroastingblog.com/2011/02/indulge-in-national-chocolate-mint-day/</link>
		<comments>http://www.portlandroastingblog.com/2011/02/indulge-in-national-chocolate-mint-day/#comments</comments>
		<pubDate>Mon, 21 Feb 2011 17:36:23 +0000</pubDate>
		<dc:creator>jessica</dc:creator>
				<category><![CDATA[Allied Products]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Company Happenings]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Fun Facts]]></category>
		<category><![CDATA[Local]]></category>
		<category><![CDATA[Our People & Culture]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.portlandroastingblog.com/?p=2853</guid>
		<description><![CDATA[by Jessica Crowley This Saturday, February 19th is National Chocolate Mint Day! &#8211; Chocolate Mint Day celebrates anything and everything that is chocolate mint flavored. That includes mint ice cream, mint cookies, mint candies, coffees and chocolate mint desserts! Fun Fact: Chocolate mint also refers to an herb, specifically a hybrid mint plant, that tastes [...]]]></description>
		<wfw:commentRss>http://www.portlandroastingblog.com/2011/02/indulge-in-national-chocolate-mint-day/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>News from Jardin, Colombia</title>
		<link>http://www.portlandroastingblog.com/2010/12/news-from-jardin-colombia/</link>
		<comments>http://www.portlandroastingblog.com/2010/12/news-from-jardin-colombia/#comments</comments>
		<pubDate>Wed, 15 Dec 2010 23:30:27 +0000</pubDate>
		<dc:creator>Stephanie</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Education]]></category>
		<category><![CDATA[Company Happenings]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Green Beans]]></category>
		<category><![CDATA[Growers]]></category>
		<category><![CDATA[Purchasing]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.portlandroastingblog.com/?p=2748</guid>
		<description><![CDATA[I was fortunate to travel to Jardin, Colombia last week. Jardin is located in the Department of Antioquia, 3 hours South of Medellin. This trip was quite the experience since the area has been receiving an unseasonable amount of rain with La Nina this year. With the rain, came vast landslides wiping out the road [...]]]></description>
		<wfw:commentRss>http://www.portlandroastingblog.com/2010/12/news-from-jardin-colombia/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>A Visit to Tanzania</title>
		<link>http://www.portlandroastingblog.com/2010/11/a-visit-to-tanzania/</link>
		<comments>http://www.portlandroastingblog.com/2010/11/a-visit-to-tanzania/#comments</comments>
		<pubDate>Fri, 19 Nov 2010 18:03:53 +0000</pubDate>
		<dc:creator>Mia</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Growers]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.portlandroastingblog.com/?p=2697</guid>
		<description><![CDATA[Recently, Portland Roasting owner Mark Stell returned from Tanzania, where he visited coffee farms and also checked out the water well Portland Roasting installed at Temeke Primary School. Each year, Portland Roasting partners with Water for All and sponsors Portland&#8217;s World Water Day event (World Water Day takes place in cities across the globe). Money [...]]]></description>
		<wfw:commentRss>http://www.portlandroastingblog.com/2010/11/a-visit-to-tanzania/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Reviewing a Vintage Coffee Machine</title>
		<link>http://www.portlandroastingblog.com/2010/11/reviewing-a-vintage-coffee-machine/</link>
		<comments>http://www.portlandroastingblog.com/2010/11/reviewing-a-vintage-coffee-machine/#comments</comments>
		<pubDate>Fri, 05 Nov 2010 16:48:21 +0000</pubDate>
		<dc:creator>Andres</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Education]]></category>
		<category><![CDATA[Coffee Equipment]]></category>
		<category><![CDATA[Coffee History]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.portlandroastingblog.com/?p=2648</guid>
		<description><![CDATA[by Andrés Castro, in Colombia For many years, I thought that beautiful Espresso machines, sophisticated programmable drip ones or other fancy artifacts to extract coffee were better if bigger. Last week, traveling around the Colombian coffee region I stopped by a traditional bakery and asked about their old and big coffee machine. In the past, [...]]]></description>
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		<slash:comments>3</slash:comments>
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