Comments for Portland Roasting Coffee

Comment on Acidity and Coffee: Fact vs. Fallacy by Sheldon Cowles

Sheldon Cowles — Wed, 28 Sep 2011 14:12:28 +0000

I’ve been on this health kick lately and I’ve decided to drop sugar. I’ve dropped artificial sweeteners long ago. I have an Uncle who has always told me that if you drink coffee without sugar you get used to it and it actually has a sweet taste. I’ve always been concerned over the acidity thing, but I’ve found that sugar actually contributes to greater acidity within your body. Same thing with dairy products. I think it’s time to start listening to the old folks.

Comment on If Pachelbel drank coffee, he would use a Chemex by Brian

Brian — Fri, 10 Jun 2011 15:04:39 +0000

Nathanael, I will be listening to classical music and enjoying my chemex for then next hour thanks to your inspiration here. And off to the six cup I go…

Comment on A Visit to Chemex by Andres

Andres — Wed, 08 Jun 2011 13:22:58 +0000

I want one…

Comment on Oregon Convention Center ‘walks its talk’ by choosing local, sustainability-focused coffee vendor, Portland Roasting by Paula Gregovich

Paula Gregovich — Sat, 04 Jun 2011 00:39:13 +0000

I am so proud that Portland Roasting got those coveted Portland Convention Center spots!! Going the extra mile in your green practices and charitable work have paid off. I am so proud to have you representing Portland for visitors and locals alike!! Conratulations!!! <3

Comment on Costa Rica, Day One by Elise

Elise — Mon, 16 May 2011 05:41:30 +0000

Loved hearing about La Minita. Great photos

Comment on Coffee Pulp Compost- A report from Colombia by Olga

Olga — Tue, 03 May 2011 15:15:11 +0000

Very interesting!!

Comment on News from the Roaster: Espresso! by Brian Benham

Brian Benham — Mon, 04 Apr 2011 06:06:59 +0000

I am so glad that their is such support here in Portland for Organic Products. I love all the farmer markets and now I have found a great source for organic coffee!

Comment on Taster’s Choice by Larry Patterson

Larry Patterson — Sat, 02 Apr 2011 03:49:52 +0000

Thank you for the very informative post. I have been drinking, but not always enjoying, coffee for years. I never realized how much there was to coffee drinking and really enjoying what you consume. I’ll visit again soon.

Regards,
Larry

Comment on A Visit to Tanzania by Tony Machacha

Tony Machacha — Fri, 11 Mar 2011 22:56:45 +0000

Cool idea, great work! Just wondering, how much did the well cost? I’m thinking about raising funds for a well at the dispensary in my home village in western Kenya.
Thanks!
Tony

Comment on Water and Coffee: Their symbiotic relationship by NESTOR PERILLA

NESTOR PERILLA — Thu, 03 Mar 2011 14:15:18 +0000

Water as a vital resource is always a topic to which attention should be paid taking into account global warming and climate atypical phenomenon that makes the action go low.

Because the main harvest usually occurs during the rainy season should be thought of as an alternative to take this natural resource to be more friendly to the environment by not taking it from natural sources

Chemical analysis would be necessary to ensure that does not affect the quality of coffee.